Our slices are ready to serve, hand-cut from our signature bone-in ham which is slow-smoked for up to 24 hours and handcrafted in store with our sweet and crunchy glaze. When you get your refrigerated (not frozen) ham home, it needs to stay refrigerated. For the half ham, we cut and slice the whole ham into two halves and then alternate slices from each half to ensure you receive a true half ham. Keep our tips on storing ham at your fingertips! A bone-in ham will come either as a whole ham or a half ham. You do not need to refrigerate our vacuum-packaged products, as long as you do not break the seal. window.mc4wp.listeners.push( And just remember that we are talking about ham that is not frozen.). Place the Ham into the oven, uncovered. forms: { Again, nothing wrong with that, but I prefer my own recipes (like this easy Honey Mustard Baked Ham). At this low temperature, you can safely store your frozen ham for 3-4 months. The proper way to slice any ham is parallel to the Aitchbone. If you’re not sure that you’ll finish your leftovers before then, it’s a good idea to freeze them for later. ); All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. While the Ham is cooking with the Beer on it, mix the Pineapple Juice and Brown Sugar. Can you freeze a ham? Place slices of ham in a baking pan and cover with aluminum foil. Leftover cooked ham can be stored in the freezer for 1-2 months. The ham in the photo above is hickory smoked and did come with a glaze packet. Arrange ham steaks in baking dish, coating with sugar mixture. If this is the case there are a few factors to consider before consumption. (Confused? } Be sure to change out the ice packs regularly to keep the ham cool enough. Here are tips for selecting, baking and glazing a ham, then storing the leftovers. Contrary to popular belief, ham doesn’t have a long storage life when you put it in the fridge. Do you want even more tips about ham? Pour 1/2 to 3/4 of the Pineapple Juice and Brown Sugar mixture over the ham. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. A “fresh” ham is one that has not been cured, smoked, or pre-cooked in any way. Your refrigerator should be set to 40 degrees or below. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Country ham slices are very versatile culinary gifts. Once opened, wrap the ham tightly in wax or parchment paper and then foil and store in the fridge. Disclosure, Disclaimers, & Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Bacon-Wrapped Pineapple Brown Sugar Oven-Baked Ham - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Store in coolest part of fridge. 4. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees. Check out this post for more information about labels on ham. Get all the tips on how to store a ham here. If they do not have Clifty Farm products ask your store manager to carry Clifty Farm Country Ham and Clifty Farm Barbecue. You can set the alarm to go off if the temperature goes above 40 degrees F! Quick tips and easy recipes to chase the fear out of your kitchen. With prices ranging from $10 or $12 to as much as $50 or more, you want the most from your holiday ham. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. Store them tightly wrapped, in your 34-38 degrees F refrigerator. Sliced, diced, or otherwise portioned ham: Separate the portions and place them on a tray Wrap each individual portion in plastic wrap or, if you are willing to use it, aluminum foil Place the pieces in a re-sealable bag Store slices in wax paper and keep in the refrigerator Many people prefer slices that have been vacuum sealed then the ham is stored in a refrigerator. Bacteria found on raw poultry and meat could cause food poisoning. Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar. Country Ham Slices. If you can find ham on sale, it’s always a good idea to stock up! Freezing Slices or Small Portions of Cooked Ham 1 Cool the ham down by placing it into the fridge for about an hour. This is exciting because it foretells many bowls of grits with red-eye gravy, velvety beans, and thin, raw slices atop biscuits and baguettes. Country Ham Portion (Item: CF115), One 14 to 16 lb. Bake for approximately 30 minutes. Rinse the country ham to remove some of the salty taste. })(); One 5.5 to 7 lb. Clifty Farm Country Meats1500 Hwy 641 SParis, TN  38242. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Our products are available in retail locations across the Southeast U.S. Be sure to look for Clifty Farm in your favorite grocery store. Storing a Country Ham I just bought my first Virginia ham. Step 2: Bake. } You can purchase our high-quality Country Hams on this website. If you don’t live near a store that carries our products, that’s no problem. In the future, I’ll stick with sliced to order ham. Be sure to use good quality Ziplock freezer bags, and label them with the date and contents. How to Cook Country Ham Slices. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Click here to download and print your free printable cheat sheet. I'm also concerned about being able to slice it. The hock and small pieces should be wrapped and frozen separately. Also included in this meal is your choice of two frozen Heat-and-Serve Side Dishes (simply bake or microwave these) and a package of King's Hawaiian Rolls. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Your freezer should be set to 0 degrees Fahrenheit (-17.7 degrees Celsius). Scoring opens up the outer layer of the ham, allowing your glaze (that comes later) to really soak into the meat and give the ham more flavor. Re-soak bag in solution every few days or when Ham Bag dries out. Stash an extra ham in your freezer to keep it for up to 4 months in the original packaging. callback: cb Storing. If your ham is not yet sliced, slice it to the desired thickness. Your refrigerator should be set to 40 degrees or below. The best temperature for your refrigerator is 34-38 degrees F. What if you don’t have enough space in your refrigerator, or the ham is just too big to fit in the refrigerator? You can add more slices of ham if the pan is large enough; make sure that there is space between each ham slice, otherwise they will not cook evenly. No, we didn't keep our ham sliced up, apart from the specials, and even then, we go through a large amount per day, and the bowls are normally empty within an hour or two. How do I cook a store bought smoked ham? Cooling makes the ham easier to work with and also helps to remove excess moisture from the surface. It arrived yesterday in a string bag, wrapped in brown paper. } Put the desired number of slices in foil, wrap tightly and put in refrigerator until needed. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. No matter how many people are eating dinner, there is always leftover ham! Whole Country Ham (Item: CF111), One 16 to 18 lb. Filed Under: Holiday Tool Box, Kitchen Printables, Kitchen Tips, Tricks, & More, Meat, Where is My Food From? How To Freeze Sliced Ham Step 1: Slice and Cool. If you’re looking for something to do with that leftover ham, you’ll find something everyone will love in this collection of 20 Leftover Ham Recipes! Our slices are ready to serve, hand-cut from our signature bone-in ham which is slow-smoked for up to 24 hours and handcrafted in store with our sweet and crunchy glaze. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . { The easiest place to store your ham until you’re ready to cook it is in the refrigerator. Half, ham center slices, are packaged one slice per package and end slices are packaged with 3 or more slices per package. Check out these 3 Tips for an Easy Holiday Ham and these 3 More Tips for an Easy Holiday Ham and never be afraid of cooking ham again! A whole will serve up to 20 people. Learn how your comment data is processed. cut you should slice the entire ham and wrap in individual or family size servings and freeze. How long does ham last? Other spiral-sliced hams in my grocery store were “double-glazed” with brown sugar or honey. Follow these guidelines to store your ham and keep your meal fresh, flavorful, and safe! Storing sliced ham For ham slices, place a piece of folded paper towel in the bottom of an airtight plastic container. If you want to take extra precautions and wrap it in … Leftovers should be refrigerated within 2 hours of cooking. You're trying to get as close to a vacuum as possible, to stop the molecules that give the ham its flavor from oxidizing. Ham is most tender when sliced this way rather than straight across. Instead, pop it in the freezer as is. listeners: [], Do not remove the fat from the slices and do not add oil or butter to the skillet. For example, the fresh uncured ham will only last 3-5 days when in the freezer.Spiral cut hams and leftovers from consumer cooked hams also have the same shelf life. You should cover the Spanish ham in plastic wrap, making sure there is no air inside the plastic. 4. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. If the ham stays in your freezer for too long, the quality can start to decrease. Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Ham can remain frozen and still taste good with a good texture in the store package for about 2-3 weeks. The best temperature for your refrigerator is 34-38 degrees F. What if you don’t have enough space in your refrigerator, … That’s pretty common sense, right? Having one cooler that is only used for raw poultry and meat is an easy way to practice food safety in your kitchen. window.mc4wp = window.mc4wp || { Tagged With: food, food label, freezer, ham, holidays, how to, kitchen tip, leftovers, printable, refrigerator, storage, store ham, temperature, tip. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. It can get freezer burned, start to dry out, or absorb other flavors from the freezer. The product is ready to cook & must be kept refrigerated after arrival. } If you’re using a cooler for temporary ham storage, consider keeping this cooler separate for raw poultry and meat only. Slices that are thicker, tend to retain more moisture than very thinly sliced ham. These perfectly sized slices pair nicely with biscuits and cheese. Most of the hams that you’ll find in your grocery store are not frozen. Be sure to check the date on the label, and use it before then. Usually, you would call that “fresh” – but when we’re talking about ham, “fresh” actually means something different. Storing your ham. Bake in preheated oven until ham is tender, 35 to 45 minutes. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. As for the deli argument, when I was working in the Coles deli, glad wrap over a bowl or plate seemed to work fine. Below is your guide to freezing it in the way which best suits you. They also work well as snacks, breakfast items, party platters, and more. Remove the sliced ham from its packing and place it on top of the paper towel. event : evt, Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. If you have too many slices, you will need to store them on a refrigerator (though not without a plate). The spiral ham will keep for up to two months in freezer temperatures of 0 degrees Fahrenheit or below. leave about 1 ⁄ 2 to 1 inch (1.3 to 2.5 cm) of space between each slice. Join our mailing list to receive updates and special offers:(function() { Optionally put a bit of water in the bottom of the pan to introduce steam to the meat. Add more water as needed to cover ham. So we’ll just talk about these hams as refrigerated, instead of frozen. Do not remove the spiral ham from its original store packaging. 3. And that’s not usually what you’re getting. Also included in this meal is your choice of one frozen Heat-and-Serve Side Dish (simply bake … This site uses Akismet to reduce spam. How To Cook A Precooked Ham Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Use a sharp knife to slice 1/4-inch deep cuts in a diamond pattern across the ham. Do not wrap in plastic. They are perfect for an Easter brunch, lunch or buffet dinner. Wet cured hams can be stored in the original packaging at room temperature for up to two years as long as the package does not specify refrigerating it. They make excellent seasoning meat when you cook beans and vegetables. Next, place the ham on a rack in a shallow roasting pan. on: function(evt, cb) { Ham can be frozen in its entirety on the bone, or in smaller sliced portions. https://www.recipetips.com/kitchen-tips/t--745/ham-handling-safety-storage.asp Unlike turkey, there does seem to be a noticeable difference between prepackaged and sliced to order hams, with the prepackaged variety often having a texture closer to bologna than any naturally occurring meat. I wouldn’t go longer than that. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. It’s a good idea to stash a thermometer inside the cooler, so you can monitor the temperature. Remove the Ham from the oven and pour off (and discard) the Beer and juice. Country ham slices can be used in great recipes such as Old Fashioned Skillet Country Ham, Sweet Potato Biscuits & Country Ham Slices, or Toasted Breakfast Wraps. Consider a probe thermometer with an alarm like this one – the thermometer goes inside the cooler, and the monitor goes outside. Get more information about keeping foods in your freezer in this post. After two months, the spiral ham is still safe to eat, but the quality may be diminished. But I'm not sure how best to store this ham. What about the leftovers? Use the tips in this post to easily thaw your frozen ham. What’s the best way to keep your ham until it’s time to cook it? The easiest place to store your ham until you’re ready to cook it is in the refrigerator. A whole ham can be kept in your refrigerator for up to 1 week before cooking. If you don’t have space in your refrigerator, you can keep the ham in a cooler with ice packs. Whole Country Ham (Item: CF112). Learn how to properly store and cook country ham slices. If surface mold forms, follow the same intructions for the bone in ham or cut away any moldy spots with a knife. Place another piece of folded paper towel on top of the ham, close the container firmly and place in the fridge. To keep after slicing, coat each slice lightly on both sides with shortening or lard. Add the ham slice to the pan. Ham may be kept in deep freeze for several months after slicing, if properly wrapped. Leftovers should be used up in 3 days. A half ham will serve up to 10 and is available as the top or "butt" half, which is leaner and more tender, or the bottom or "shank" half, which is tougher and fattier, but more flavorful.

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