Spray 8 mini loaf pans (3.752.251.25 in.) Drizzle over cooled cake. HIGH ALTITUDE Add 5 eggs, cream together. Preheat oven to 325F. But it brought back so many memories. Your email address will not be published. Add 2 t. vanilla extract and 1/4 t. lemon extract. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Follow directions exactly & you wont be disappointed. Hi Monique, Thanks for the great compliment! Hi Beverly, Thank you for sharing your lovely story. Hi Marvin! If youre using salted butter, dont add in the salt thats listed in the ingredients. Sift Swans Down Cake Flour once then measure; set Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Best cake recipe ever! We love the bananas and whipped cream filling idea, too. 1 hour and 15 to 20 minutes, or until cake tests done. Please help. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. This cake is perfect snack with a cup of coffee. Do you have certain concerns? The first time I baked it, it was an instant hit with my family and friends. That just simply is not enough!! Gradually add sugar, beating until light and fluffy, about 5 minutes. Add 1/2 cup 7-Up, cream. Please help me solve this problem. Hi Carrie, You can use All-Purpose Flour for this recipe. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Thank you !! How do I fix dry pound cake? Wasted expensive ingredients! So often I wondered how to make this pound cake. Required fields are marked *. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). No other compares. Now I would like to make a Sour Cream pound cake. Required fields are marked *. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. do you necessarily have to use almond extract? I have been making it for over 10 years and passing the recipe along. Rich, decadent, and just absurdly good. Hi , I have made the whipping cream pound cake several times and love it! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I also get emails and I appreciate them very much. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Cream Cheese Cookies 3. Hi Jessica, Were so sorry that you had this experience. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake with nonstick cooking spray with flour. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Most bakers I know say just 10 min in the pan, thats it. Happy baking. Hi Jeremiah, Thanks for reaching out. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Set aside for later. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Happy baking! Make a simple syrup using equal parts sugar and water (1/2 cup each). A light vanilla flavor really enhances the flavor so use the best brand. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. is it light and not dense. Regards the glaze I cut in half and add Bacardi rum to taste. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Im not sure of the measurements. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Happy Baking! I followed the directions meticulously. Happy Baking! Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. This is a delicious pound cake AND our #1 most requested recipe. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. I saw this recipe on the back of a box of Swan Cake Flour. Remove from heat and strain; discard water and reserve lemon zest. The Kitchen did a few tests and came back with this; Someone will be reaching out to help. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Flavor was great and it wasnt dry at all. Here are both recipes; the second one listed is the layer cake on the back of our box. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. I follow the recipe to a T and it is fool proof ! 1. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. It was absolutely the best pound cake. Flavorful and very moist. Two loaf pans would work, but each cake would be smaller, of course. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). You are 100% correct on not to over mix. This is the only cake I bake for my family & they think Im some kind of magician! This recipe is very popular and has been on the back of the Swans Down box since 2010. It makes me appreciate what she done every year for the family. Someone will be reaching out to you. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Beat in the eggs, one at a time, until incorporated. Happy baking! This cake recipe is absolutely delicious! Moist, tender crumb & just the right level of sweetness. Add eggs, one at a time, beating just until blended after each addition. It may need to bake a little longer. Orange Pound Cake Recipe 10. How much baking powder is acceptable to add? Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. It even happened with my 7up cake. Hi Martha, Happy Baking! Happy baking! Grease 3 (8-inch) round cake pans and line with parchment. CREAM butter and gradually add sugar, creaming until light and fluffy. Continue beating until the mixture becomes light and fluffy, and starts to clump together. ** For cupcakes, I like to use 7c. Thanks for the great compliment! However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Grease an 8x4 loaf pan. 1-2-3-4 Pound Cake is our most requested recipe. Happy baking. However I thought Id try a new pound cake to make. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. I used the tube pan. Let us know if you give it a try. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. I dont use margarine, for obvious reasons. It will take longer if using a hand mixer. Hi Zolah, This recipe can easily be halved. You should start testing for doneness at 1 hour of bake time. Just before adding milk, put soda into buttermilk and mix well. Hi Lakeisha! She would leave one plain, one was red and the other green. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Easy to make. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Come back and let us know if you try it. Hi Gracie, Some of our recipes are formulated with salted butter. Thanks so much for writing. I had so much fun making it too, putting on my favorite podcast. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Thank you in advance. Its perfection. Happy baking! What size is the bundt pan for this recipe? Ive been baking for years. Be sure to beat butter and sugar at medium speed. Come back and let us know if you try it. Im going to make this my go-to cake recipe in the future. 1 hour and 15-25 minutes. Sign up to join our email list and receive new recipes, baking tips, promotions and more. You can see it here: I saw that someone used 2 loaf pans, is that a good idea.?! For my second foray I substituted 8oz of sour cream that was on hand. I didnt take it out due to the middle was not done. Your email address will not be published. I am the great-granddaughter of Millie Igleheart Shutt. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Grease and flour a fluted tube pan (such as Bundt). I grew up on this cake and my kids have grown up on it too . I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Add in flour and whipping cream, alternately. You can use salted butter, but omit the salt from the recipe. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Hi Lora! The outter side and bottom kinda of burned. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. It comes out perfect: dense, moist and rich with a perfect crumb texture. Your email address will not be published. Can I add chocolate chips if so how much? I make this cake for family and friends. Can you convert the recipe somehow? For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. I added some lemon zest to the glaze to bring out more of the lemon flavor? Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. It does not do well as cupcakes. Thanks!! Add eggs and vanilla extract and continue beating until combined. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Let us know how if you LOVE it! She would make it with orange juice and zest. Hi Tricia, We love to hear from our happy consumers! Sign up to join our email list and receive new recipes, baking tips, promotions and more. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Add milk alternately with flavoring. Two very different sets of ingredients though. Swan's Down content produced in Louisiana. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. . How to Serve Pound Cake Well share this with The Kitchen and see if they have any suggestions. A standard size Bundt pan should hold 10-12 cups of batter. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Beat butter and sugar with a mixer on low speed just until combined. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Add the eggs one at a time beating well after each addition. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Swan's Down content produced in Louisiana. Set pan in refrigerator until you make your cake. Scrape bowl. 6 large eggs (room temp.) But for some reason I cannot get the cake as high as she did. Someone from our Customer Affairs Department should be reaching out. It has turned out great each time. Cream butter, shortening, and sugar until fluffy and light. My mom has fond memories of making this cake with her sister when they were children. Hi Helen, Which recipe are you referring to? I am an experienced baker 50+ years. Wed love to know the results. Happy baking! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Happy Baking! Someone will be reaching out to help. Hi Deborah, If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Happy baking! Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Now Im on a mission next time a pound cake for sure. Set Aside 4 Measure 3 Cups of Domino Sugar. Lemon Pound Cake . Grease 3 (8-inch) round cake pans and line with parchment. Add flour mixture alternately with the milk, beating after each addition until smooth. I made this cake tonight, for my mom to cheer her up. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Can you please tell me where I went wrong. You can then make cupcakes with the remaining batter. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Happy baking! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. . We hope you try it. Gently blend in SWANS DOWN Cake Flour until blended. Moist Lemon Cake Recipe. Happy baking! (Compare this to my usual bake time on round cake pans. Happy baking! Please specify accurate pan size! i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Add eggs one at a time, beating well after each addition. Wed love for you to try them both, and let us know how it goes. Beat until smooth and creamy. My 1234 pound cake came out after two hours 325 degrees. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Put your batter into prepared pan. Thank you! Happy baking! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Add eggs one at a time to creamed mixture, blending after each addition. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Add egg yolks, one at a time, beating well after each addition. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. This is only layer cake my Mother made. Hello My Dear Aunt always used Swans Cake Flour. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. I have additional info I will email to you. Made it on a whim for a birthday gathering and everyone loved it! The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Moist and tender crumb, delicious!! This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Its the only one my son will eat too! 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Judi, great ideas. Add flour mixture a little bit at a time, beating just until combined. Let us know if this helps! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Generously coat a 10-inch tube pan with shortening; dust with flour. You will need to experiment to see what works best for you and your location. New to the world of baking.can fresh or frozen berries be added to this recipe? In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. It was delicious! We understand your concerns. I wonder if we can cut back on it. Your email address will not be published. Required fields are marked *. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Let us know how the next one goes! Happy Baking! Happy baking! Happy baking! I went 7 more minutes and took it out because it appeared to be burning at the edges. I always get requests to make it! Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Remember, all ovens bake differently. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. I love this perfect and simple pound cake recipe! It is perfect in one hour. For more information visit our Baking Tips page. This is the only pound cake that I have ever baked that comes out perfectly everytime! Why does mine look more like frosting than a glaze? (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Remove from heat, add tea bags and steep for 10 minutes. It is absolutely a delicious cake. My new favorite! 2. Plain table salt should work just fine. baking powder 1 tsp. Hi Christine, Thanks for the great questions. Hope this is helpful. COOL in pan(s) 15 minutes on wire rack. Set aside. Hi Catherine, Thanks for the inquiry. There are too may variables to make a suggestion on the measurement without having tested it. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. long tester inserted into middle of cake comes out clean. Remove from pan(s) and finish cooling on rack. SIFT Swans Down Cake Flour and measure out 3 cups. I had been trying to find the recipe. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! 3 cups white granulated sugar Mix until incorporated (it may look broken). Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Weve also sent a pdf copy of the recipe to your email. Swan's Down content produced in Louisiana. Add the sour cream, vanilla, and lemon extract, if using, and . Stir. Add Sugar one cup at a time until fluffy. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Still make it. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Cake. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Hi Kim! The structure is also affected by the tendency for the cakes to rise too much and then collapse. Happy Baking! I just baked 1234 pound cake and no problem. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Happy baking! Butter a 9x4" loaf pan, fully coating bottom and sides. You can always contact us from the link on our home page if you desire. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Also our flaky and tender Cranberry Scones uses heavy whipping cream. How do you make the icing for the 123 chocolate cake. Required fields are marked *. Swan's Down content produced in Louisiana. Place a rack in center of oven; preheat to 350. I live at high altitude, over 5,000ft. Add eggs; beat until just blended, about 30 seconds. We have several that we proudly display in our office. Let us know how delicious it is. how can I get this to stop. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. This is the cake of my childhood! Line pan lengthwise with parchment paper, leaving about a 2" overhang. We hope you come back and try Swans Down again. https://swansdown.com/tips/ Happy baking! Happy baking! Im very confused which is the correct recipe? If so, how long for baking? Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. You can check Amazon, Walmart, Michaels and Wilton Brands. Do NOT over beat the flour, add slowly, and gently until combined. What pans can I use in place of it??? Ive made this cake 3 times and very pleased with the results. Let us know if this helps! Love this cake, its a winner every time! Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. As you mix the frosting will become very smooth. And is equally as delicious. This recipe was my first ever cake of any kind. I was making this right now for a Christmas market. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. You may use shortening & Flour instead if so desired. I wasnt feeling so great tonight, myself so I made the pound cake. Note it didnt last long! Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? 2 cups sifted confectioners sugar The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. I like that vanilla flavor so I add more for my taste. Grease and flour a tube pan or bundt pan. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Happy baking! Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Swans Down Orange Coconut Cake Recipe 8. Unbelievably good! Also use 2 tablespoon of vanilla extract. oven proof container on rack next to cake. Can I add crushed Oreo cookies to the recipe? Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic.

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