Quite a few aren’t making it to the party! In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Can't wait to try them. I made these last night. I did it!!!!! I couldn't find the ground chicken, so I grinded some breast fillets, it took me a while, but they came out nicely. Mine came out a little dry but I broiled them at the very end so my fault. Hi Gina Can I sub GF breadcrumbs. I used Frank's Extra Hot (maybe a bit too hot), but these were a hit! In a non-stick skillet on medium-high heat, add the oil, celery, carrots, onion, and garlic cloves. I took these to a party and everyone raved! Mmmmm — mix in a few Italian seasoning herbs and these would make tasty light meatballs with pasta and sauce. Forget everything you know about buffalo wings, because today we’re revamping the classic recipe into one that is cleaner, easier, and just as delicious! This is a great alternative to the buffalo dip every other person is making for game day, but I’ll admit I love that too lol  I am using Frank’s buffalo, I noted most of you used the hot…I’m sure they will be wonderful ???? Any tips ? Thanks for tip about almond flour! !So easy…I even found the fancy toothpicks for the added touch of yummyness. These are amazing, my husband and dad eat them up fast and furious, ok, truth be told, I do too. Always looking for new healthy recipes. How lean is the chicken you use? I continued to add a bit of buffalo sauce and ranch as they were cooking. I actually loved the different texture of the veggies in the meatballs, and they were a hit at the tailgate too. You can totally freeze these and bake them from the freezer! I was wondering why mine came out so wet, and i realized I added the wing sauce to the mixture rather than pouring on top after baking! I typically use almond milk in the ranch dressing, but I had leftover coconut milk and used it (as called for in the recipe). Thank you! definitely a family favor . Just curious how you would recommend re-purposing this recipe for dinner for just my husband and me. For me, that did the trick. I am going to make these tonight before the big game tomorrow! This keto buffalo chicken meatballs recipe was originally published on October 23, 2015 as buffalo turkey meatballs, but people kept telling me that they preferred chicken! I was hoping to try it for tomorrow…. My question is about the calories… 37000 per meatball? I made a double batch of meat then baked set to take to a friend’s for appetizers on Sunday, now the second set for meal prep this week at home. The meat will be sticky but dampening hands a little with water will help to prevent the meat from sticking to hands. Your recipes are AMAZING!!! - Lisa Jey Davis Fitness. I used my cheese grater for the carrot and celery, much easier than fine-dicing. 4 for the meatballs, 6 for the sub roll and two for the slaw. I hope you have a lovely Saturday Gina x. Oh Gina! I make the buffalo sauce and ranch dressing, which I also do with your Buffalo Chicken Casserole. Instead of blue cheese I made a ranch with Greek yogurt. Nothing to hold them together. Your email address will not be published. Of course you can up the kick, and add a little more heat to them, but I prefer to keep it mild and enjoy the flavor. My only modifications that I made was the addition of some fresh parsley and blue cheese crumbles and I omitted the green onions (I did not have any). I have been using my whole wheat bread made into crumbs. Perhaps more breadcrumbs would help. Bake in a preheated oven for 14-18 minutes or until meatballs are cooked through and insides are no longer pink. These meatballs come in … Spray a large baking sheet with non-stick spray. Roll the meat into balls (I like using a small 1 1/2 Tbsp cookie scoop) and place onto the prepared baking sheet. I know that Gina has this listed as an appetizer but whenever I make this recipe, I have just enough to eat 5 meatballs for each day of the work week for lunch – 5 meatball per my lunch serving paired with lite sour cream, some cut up bell peppers or baby carrots or any other raw vegetable and this makes a really healthy and tasty lunch to bring to work! I loved these meatballs! And, as always, this recipe was inspired by me wanting something not-so-great for me (buffalo chicken dip), so I set out to create a healthier, WW-friendly version. Actually very good for wedding reception too. that little bit of fat really will make a world of difference in how they come out. Meatballs are the ultimate comfort food! Roll the mixture (1/8 cup each) into 26 round meatballs. I made them for my lunches and they were just delicous! Pingback: A Healthier Super Bowl – Nutrition for All! Easy peasy! Gently mix with hands until combined. These are delicious!!! Oh.My.Goodness!! When I have more time I will have to try your buffalo sauce. These turned out delicious. These easy chicken meatballs are the lighter healthier version of your favorite buffalo wings – the perfect party appetizer! These cookies do not store any personal information. This recipe is definitely a keeper!! A lot of “clean” appetizers are often odd and not what people really want when they think of party foods. Thank you for this recipe! My favorite for gatherings. thanks Gina. I use a grocery delivery service here in NY and they carry both. I even feel like a chef this week, I was so proud of my little meatballs. of ground chicken and about 1/3 c. of panko, and made about 20 meatballs. I’ve tried a lot of recipes for Buffalo Chicken Meatballs, but this one is the BEST! YUMMY!!! Used whole wheat sub rolls. I used lean ground turkey instead of chicken because that’s what I had on hand. How long should I cook them for if I make bigger meatballs? They are completely different. Shape into meatballs and place on baking sheet. Cover and cook on low heat for 2 hours.Serve immediately, drizzled with blue cheese dressing, if desired. If I can figure out if I can post a pic I will do so. I was balling for what seemed like forever – haha! All my “taste testing guinea pigs” approved! Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Made these for a tailgate and they were great! Thanks. I mean to the point I could not roll them. I also had to use ground turkey for a batch because I couldn’t get enough ground chicken and that worked well too. I used a little ground flax in place of the almond flour and it worked out well. I simply boiled chicken breasts and then shredded them. We also use third-party cookies that help us analyze and understand how you use this website. ?? Yesssss These look fantastic, and it's great when you can sneak a bit of vegetables in there too right? Healthy buffalo chicken meatballs (no bread crumbs, and you’d never know) packed with flavor, fiber, and protein – baked and air fryer method included! Not sure what I did wrong but there is NO way these were going into meatball. You’re right, this recipe was mistakenly tagged as nut-free. Since chicken and egg are zero, can’t figure how they’d still be 1?! The Mild Buffalo Sauce from Tessemae’s is not very hot. I have some leftover buffalo chicken chili for lunch today:)-Lauren. this sound delicious. And would still taste yummy? The recipe for Blue Cheese dressing was also fabulous. Will be making a double batch next time!!! Lightly spray a non-stick baking sheet with oil. Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes. It was easy, not too heavy, & added a new flavor profile to our pallets. Bake the meatballs for 20-25 minutes until fully cooked through. Are they still 1 Freestyle Smart Point per meatball? Roll the mixture into 1¼-to-1½-inch meatballs, forming about 21 meatballs. I had all the ingredients on hand too. And, of course, on keto they are totally approved as long they are not breaded with … Either way, really great recipe. Thank you! I am going to take the chicken out of the freezer now. Did anyone else have similar issues??? This site uses cookies to help provide the best user experience. A pretty picture with a powerful flavor to boot! Mallory, so did you bake them first and then freeze them? I just bought your cookbook and it is wonderful! Please Pass the Blue Cheese Dressing Ideal for a game day snack, or an appetizer to enjoy with cocktails—serve something cooling to put out all that heat, like a nice margarita—this Buffalo chicken meatball recipe … They are amazing! Curious if I could sub out the Panko for regular breadcrumbs. only the 98-99% is 0sp on WW. You sure can. We love it sooo much in my home. Honestly, was initially not a fan. Made these balls last nite and they were a hot! It’s a win win win. So great to hear you enjoyed this recipe! Thanks! I asked for it for Christmas!Thanks,Marguerite. Not sure if she upped the breadcrumbs but they were so tasty, and since basic recipe is mild, she was able to put some plain ones aside to feed baby. Maybe 12? These were amazing. Hi everyone. PS I used regular Frank's Hot Sauce vs the Buffalo variety. Please clarify Franks hot sauce or Frank's buffalo wing sauce as you mentioned both. Thanks for the wonderful recipe and  letting me eat something without the guilt. Serve them on top of tender spaghetti squash strands or lightly steamed zucchini noodles for a delicious, satisfying, and veggie-filled meal. I make with red sauce but this looks like a great idea! Also, the blue cheese dressing was very easy to make and compliments well! I decided to slightly switch up my normal buffalo chicken meatball recipe and try this instead. I just made these, and enjoyed them a lot. she uses 93% lean ground chicken. Serve these meatballs as an appetizer … We has these and just loved them. Great leftover too. What flour is your go to substitute for almond? How would you serve the blue cheese ? I am making these today. Pingback: Healthier Recipes to Bring to a Superbowl Party - Eat Smart, Move More, Weigh Less. I used ground turkey and it turned out great. (I know it sounds weird but it's wonderful! If you wanted to serve these for dinner & not as an appetizer, what sides would you recommend? Using clean hands, mix until combined. So tasty but no one even knew they were “healthy.”   I used Franks hot wing sauce for true “wing” flavor. Everyone was asking for the recipe. Thanks for your comment…we love hearing from our readers! Not every supermarket carries ground chicken. I am your newest, biggest fan. I love these buffalo meatballs. These little meatballs look so perfect! This will be one to add to my collection. Has anyone made these the night before and put them in the crock pot to warm up? I made these meatballs tonight (using ground turkey) and they were awesome! I made them in the morning and heated and tossed them in sauce right before the party, worked fine. What can I substitute for the almond flour (severe allergy)? These buffalo chicken meatballs are epic! Sign up to get your FREE recipe eBook + weekly newsletter! I tried both skillet and oven. Here are some ideas … I hate when people leave comments like I’m about to leave, because comments should be based on the exact recipe, not substitutions. stir together bread crumbs, celery, garlic, egg, green onions, and onion powder and season with salt. It adds calories but we don't like them too hot. But these were a hit!! Roll the mixture (1/8 cup each) into 26 round meatballs. Will definitely be on my list to try, since I loved every other buffalo chicken recipe you've posted! WOW it looks so delicious and yummy! The flavor even before the hot sauce was added was great. I appreciated the slight tomato base it added. As soon as started to make these meatballs I knew they would be one of my favorite, go-to meal prep recipes. Thank you! To bring as an API somewhere. combine bread crumbs, 1/3 cup hot sauce, celery and egg white. I was wondering if you have made a meatloaf using the same ingredients? WOW!! They are absolutely delicious! Next in a bowl, combine and mix together the chicken, flour, 2 Tbsp. 4 meatballs fit perfectly on the sub rolls, then topped with the blue cheese slaw. Hmm  I guess I could put sauce on the side for dipping ? Thanks so much! In a large mixing bowl, combine the ground chicken, panko and egg. As the italian goes, Matrimonio! So good! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy Buffalo chicken meatball recipe. We LOVED them. I made a triple batch and the recipe worked fine. I used Frank;s Buffalo Sauce because that is what I had on hand and it made them more like Buffalo wings, yum. The only thing I’m unsure of is how to preserve them. I try them out on Sunday, I'm new at cooking, but I gave these a try. This information will not be used for any purpose other than enabling you to post a comment. I made these today. Based on some of the helpful comments above, they can dry out sometimes depending on your oven so I’d imagine regular chicken is better but has anyone tried the 98% fat free? Wash your hands after handling the raw poultry. anyone make these without the breadcrumbs to make them whole 30 compliant? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Hi Gina – these look great! These cookies will be stored in your browser only with your consent. Keto Buffalo Chicken Meatballs Keto, Low Carb, Gluten Free. Carrots, celery, and yellow onion – minced finely an d sautéed. Ground chicken is so $$$$. Add these Healthy Buffalo Chicken Meatballs to your weeknight dinner menu, weekend meal prep rotation, or enjoy them as a tasty and fun appetizer! Your information will *never* be shared, traded or sold to a 3rd party. I’ve corrected that – thanks for the catch! Thanks for a great recipe! Easy, healty and delicious. In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.

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