Use or Freeze By Date. They also serve as a ‘we told you so’ warning if you consume the food or drink after the date and it has gone bad. Is it safe to eat a food after its use-by date? Of course, all foods last for a shorter period of time if they are not stored properly. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Turkey. After ground turkey is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the ground turkey will remain safe to use after the sell by date if it has been properly stored. Here, we'll break down meanings behind these food labels and give general guidelines as to how long your groceries will actually last you. Typically, the more refined and processed a … Sources: For details about data sources used for food storage information, please click here. Never eat chicken that has been left out of the refrigerator for more than two hours, or one hour in temperatures above 90 F because room temperatures allow bacteria to multiply quickly. Use or freeze beef, veal, pork, and lamb products with a "Sell-By" date within 3 to 5 days of purchase. The exact answer to that question depends to a large extent on storage conditions - keep ground turkey refrigerated at all times. Reproduction in whole or in part without written permission is strictly prohibited. How long does turkey last? Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Because of this distinction, you may safely use it even after the sell by date has lapsed as long as it has not gone bad … However, products can be kept for much longer periods if refrigerated below 40 degrees F or frozen. 2 moms found this helpful Report This. How long does raw ground turkey last in the fridge or freezer? About home handling of ground turkey: If you plan to keep the ground turkey for a few days before cooking, freeze it. Copyright © 2012 EatByDate LLC. You may very well be tossing out food while it's still perfectly safe to eat. However, if a calendar date is used, it must express both the month and day of the month (and the … BUT, if it's in the fridge past the date, you have to throw it away. Use a meat thermometer to be sure you do. For most recipes, you can use the 93% to 95% versions as a beef substitute and the recipe should taste and look just fine. If(frozen(prior(to(sell(by(date,(can(freeze(for(60(days. Ground turkey that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground turkey that was thawed in the microwave or in cold water should be cooked immediately. You will see use-by dates on food that goes off quickly, such as meat products or ready-to-eat salads. © Copyright 2021 StillTasty LLC. In determining how long Turkey lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. Take the food home immediately after purchase and refrigerate it promptly under 40F. Turkey was not in the plan but the label says use by January 20th so I figured I have time to figure out the best time to cook it. The freezer time shown is for best quality only - ground turkey that has been kept constantly frozen at 0°F will keep safe indefinitely. Whole turkeys were on sale yesterday and I couldn't resist. Cooked ground turkey will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. Although raw meat and poultry will only keep for a few days in the fridge, these items can be kept past their sell-by date if you freeze them. Frozen storage times for meat can vary from one to 12 months depending on the species (chicken, turkey, pork, lamb, beef) from a quality aspect. Quality begins to decline on the Sell by date, so you should try to use the meat as soon as you can. Food is still ok to eat even after the expiration date — here's for how long. Turkeys are by far the largest birds in the open forests in which they live. Although not a perfect test, your senses are usually the most reliable instruments to tell if it has gone bad. So the USDA recommends tossing uncooked roasts, steaks, and chops after a year in the freezer, and uncooked ground meat after just 4 months.

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