-- she probably served that oh-so-reliable meatloaf with mashed potatoes and green beans. Alaska salmon season coincides with their return to spawning streams (guided by an amazing sense of smell to the exact spot where they were born). Meanwhile in Windy City, the steamed or water-simmered all-beef Chicago dog (Vienna Beef, please) is still being "dragged through the garden" and served on a poppy seed bun -- absolutely without ketchup. And let's not forget Kansas City, where the sauce is the thing. These dressings should be used more quickly, generally within two to five days. This means that vinegar-based dressings will last the longest. Guys risk life and limb fishing for this delish superfood. They might have been lofting a mocking revolutionary middle finger at the mother country by making a sloppy American version of the refined British steamed fruit and dough pudding. The most humble of comfort food. Courtesy Paul Sableman/Creative Commons/Flickr. Sourdough bread is San Francisco's most beloved baked treat. So, let’s take a look at what’s in different homemade salad dressings in order to determine the expected shelf life of these dressings. If you've had it at Indian Market in Santa Fe or to a powwow or pueblo anywhere in the country, you're probably salivating at the very thought. To find out how long condiments last, see our condiment storage post. They are big enough to be a full meal, but not so huge that you need to dump it into a mixing bowl to eat it. They don’t take long to whip up, but also generally do not last as long as most bottled salad dressing. Courtesy Joshua Kehn/Creative Commons/Flickr. Notice "ham" comes before history, which really says something considering this hamlet of 8,100 was first colonized in 1634. Courtesy Larry Jacobsen/Creative Commons/Flickr. Recipes; This is no ordinary potato salad. As the seminal symbol of all great American-born Chinese grub, however, we salute the mighty fortune cookie. Don't forget the Altoids. Almost as iconic (and if you ask most kids, as delicious) is the turkey TV dinner, the 1953 brainchild of a Swanson salesman looking to use up 260 overestimated tons of frozen birds. That was 1922; not quite 100 years later, peanut butter is an American mainstay, often paired with jelly for that lunchbox workhorse the PB&J. It wasn't long before the dish was making its way onto menus in the Lone Star State and spreading with its beloved array of condiments -- grilled onions and green pepper, pico de gallo, shredded cheese, and sour cream -- across the country. I'm a vegetarian, so my diet consists of lots of carbs and vegetables. The bane of diets and the boon of happy hours -- could there be a more perfect calorie-dense accompaniment to a pitcher of margaritas? Jerky is so versatile and portable and packs such nutritional power that the Army is experimenting with jerky sticks that have the caffeine equivalent of a cup of coffee. Because it was there that Ignacio "Nacho" Anaya invented nachos when a gaggle of shopping wives of American soldiers stationed at Fort Duncan arrived at the Victory Club restaurant after closing time. Get those marshmallow sticks sharpened. Ground rules: acknowledge that even trying to define American food is tough; further acknowledge that picking favorite American items inevitably means leaving out or accidentally overlooking some much-loved regional specialties. Courtesy ocean yamaha/Creative Commons/Flickr. This means that vinegar-based dressings will last the longest. Also charmingly called slump, grunt, and buckle, cobbler got its start with early oven-less colonists who came up with the no-crust-on-the-bottom fruit dish that could cook in a pan or pot over a fire. Apples aren't even native to the continent; the Pilgrims brought seeds. These types of dressings will generally only last about a week in the refrigerator. Courtesy Kate Hopkins/Creative Commons/Flickr. It's one of the pillars of Southern cooking, but cornbread is the soul food of many a culture -- black, white, and Native American -- and not just south of the Mason-Dixon.

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