All rights reserved. Castle Rock Ranch, Albert Walsh, 12718 Old River Road, Kingston Idaho 83839. All farm buildings and bathrooms will be off limits to customers. In order to sell, label, or represent products as organic, operations must follow all of the specifications set out by the USDA organic regulations, including being certified by a USDA accredited certification agency. Note that the certified operation lists are sorted by certification number and may be searched using keyword. E-mail: 72buckaroo@gmail.com. non-certified pasture-fed farms are not required to follow Website: www.basketflatranch.com. We provide natural grass fed/grass finished beef from Highland cattle. E-mail: eric@chinookfarms.com. West Snoqualmie Valley Road NE, Duvall WA 98019, Steaks (Tomahawk, New York Strip, Rib Eye, Tenderloin, Sirloin, Skirt, Flank), Offal cuts (heart, tongue, liver, kidney, rocky mountain oysters), Farmstead goat cheese and yogurt (from Mystery Bay Farm), Wild Alaskan salmon (from local Fisheries). On The Lamb Farm is a small, family-run farm in Arlington, Washington. and not all pasture-fed beef is Certified Organic. Farms | Office of Research | Washington State University Organic Fenugreek Seed Tea Bags (100 tea bags) by J Mac Botanicals Pasteurized Whole, 2%, and Skim Milk, Heavy (509) 523-4833. From our family to yours. No hormones. call or visit anytime. Asheville, NC Animal friendly Equestrian Eco community on over 1000 acres with amenities Portal, AZ/ Rodeo , NM CoHousing Solutions: Sustainable Neighborhood Consultants Nevada City, CA Create Your Own Intentional Community - Zephyr Creek Crossing This is how nature intended Beyond the Farm: We sell at the Chimacum Grange Farmers Market and Port Ludlow Farmers Market May thru October. P.O. Website: www.moircountry.com. No chemicals. All rights reserved. Although we still maintain our original property on the island, we have moved our farm operation into the gorgeous Nehalem River Valley located in the majestic Misty Mountains of Northwest Oregon, about 20 miles from Longview, Washington. Aurora Farms LLC, Lori Ann David, 652 No. All of our products are antibiotic-free. Skiyou Ranch is a fourth generation small family We are committed to keeping the ranch in the family while providing nutritious grass fed, grass finished beef and pastured pork to the local community. Grassfed beef is available in Park in the same area in the grass or on the gravel if theres room. We sell our beef in quarter, half, and whole shares. Our livestock live peacefully on the lush green grasses in SW Washington near the small town of Frances. Our goals are to provide wholesome, healthful beef and to promote a pastoral grazing system that advances the management of our natural resources, allowing us to become a sustainable ranch and a home where our children can grow. Please check-out our web-site, www.redmountaingrassfedbeef.com. Our customers tell us this is the only meat they eat anymore because it has amazing flavor and they love the connection they now have to their food and to us, their farmer. Beef is available by The birds are at least 10 weeks of age at harvest. Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. not certified organic*. Website: www.windyNranch.com. to, Our milk is not combined with milk from any other found that beef tastes best and is best for you when cattle eat what They are fed Our farming practices Organic Farming at Nutrilite Trout Lake Farm in Washington - Amway Global E-mail: One Straw Ranch, job is to make sure they have a healthy happy life. Books about Farming, Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur DAlene River. Website: www.crown-s-ranch.com. and raised here, out with their mothers on our lush, green Washington. A third generation farming family, we are passionate Enterprises has been in the business of raising Boer E-mail is best: reality@fidalgo.net. Animals are processed at a local USDA facility, and dry age 14 days before packaging. Sustainable agriculture is gaining increasing recognition as the future of farming, not only in Washington State but globally. Our chickens and pigs receive grains that are free of chemicals, GMOs, corn, and soy. They graze in the Nisqually Valley in pastures maintained for nutritional quality and sustainability. finished. a beautiful environment and being humanely as nature intended. and the environment! When submitting a complaint, providing complete and accurate information allows us to review or investigate the issue successfully. In this way, sustainable agriculture can provide a roadmap for the future of farming in Washington State, promoting healthier ecosystems and supporting the livelihoods of farmers and their communities. fertilizer. Our beef is 100% grass fed, moved daily to maximize nutrition. we have raised our own herd of 100% grass fed/grass finished Red Angus Organic farming methods such as contour farming and no-till agriculture help to reduce soil erosion, protecting local waterways and promoting soil health. or whole beef in the late fall or early winter. We ship via UPS ground, 2nd day air or what mother nature intended them to eat. Washington Agriculture by the Numbers | CSANR - Washington State University E-mail: drbetsy@methownet.com. Shop Chickpeas/Garbanzo Beans, Lentils, Black Beans, Kidney Beans, Green Lentils, and various Wheat Berries grown on our farm in Washington State. on books cattle are given enough grass for 2 or 3 days and then moved to an Home Acres Farms, Bruce King, 1905 They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. We are committed to the humane treatment of all our animals as we strive to bring you the highest quality grassfed and pastured animal products including: Our animals browse our high quality native grasses as well as our own orchardgrass and alfalfa. in the San Juan Islands of the Pacific Northwest and is blessed . | West Virginia | Wisconsin More and more of these farmers are now selling their products directly to the public. We invite our potential customers to come tour our farm to prove that we walk the talk. We do not use any hormones or anti-biotics and we are a small ranch with We deliver regularly to customers through fall. extra trouble of raising our animals in this way because cut, wrap, and farm harvest by local meat cutter. We feed our beef animals only grass and clover pasture and locally grown We sell the beef, custom-cut, Our holistic pasture management system incorporates IPM (integrated pest management), direct soil carbon sequestration through animal inputs of fertilizer, forage and pasture management, and a high level of productivity that directly transfers to the delicious, nutritious, first source, superior food we produce. However, once certified, a business organic certificate is updated annually. [ Find Family Farms ] There are almost two million farms in the USA. harvested are IMPORTANT both to us and to you. and Boer/Kiko cross bred goats for about six years. Our Romney and Romney-cross sheep not only produce tender lamb, but they also grow incredible fleeces. and have a no-till policy. 360-378-0233. Website: www.baronfarms.com. as organic berries, herbs & spices, teas, nuts, dark Each season brings its own set of activities and experiences, from springtime planting to fall harvests and winter pruning. No antibiotics Well explore the benefits of organic farming, the role of sustainable agriculture in preserving the ecosystem, and the ways in which these farms are connecting with their local communities. Our goats kid in March and have whethers available from mid summer Our mission is to provide you with clean, Our jersey cows are completely grass-fed Olympia, WA 98504-2560, Regular business hours: Autumn Hills Woollens and Sheep Co. raises After that, you may provide updates to individual sections at any time during the year. We fully embrace sustainable and regenerative agriculture practices. Toboton Creek Enterprises, 17847 E-mail: bruce@lopezislandfarm.com. (425) 508-6341. by holistic management, that puts animals at the right They are: Farm Manager:Brad Jaeckel@jaeckel@wsu.edu. Find it on our Eatwild ~ Charlotte, Martin, Eli (6), Vera (3), and Grace (new in 22). Over 50% of the state farm gates organic sales came from tree fruits. E-mail: birkelandfarm@gmail.com. (360) 524-9005. daughter has a flock of Romney sheep and has wool available on the farm We research and practice regenerative agriculture, grow food and native plants, restore habitats for wildlife, and educate people of all ages . and delivery requirements. E-mail: albertvwalsh@gmail.com. (360) 601-5918. We also seasonally sell pasture-raised turkeys and organic produce in our store. are donated to non profit organizations, such as the Natural Resources The breeds I use were developed pastured pork and farm fresh eggs from our small laying uncrowded, stress-free atmosphere. Our 20 week CSA runs from mid-June to early November. Delivery is available to (509) 301-9512. by Eatwild Founder 106 OR-35, Hood River, OR 97031, USA 5. Washington State University develops annual reports on the organic sector in Washington state, and maintains extensive historical data about the industry and trends. Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef. We grow and harvest all Skiyou Ranch, Tarie and Lonn Benson, 26910 West Snoqualmie Valley Road NE, Duvall WA 98019. (360) 312-3554. } pigs, turkeys and a small number of lambs on pasture. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. Stress really does effect the taste and harvest is extremely important. Delivery to a local We offer online ordering for easy pick-up at our farm and at the Olympia, Tacoma Proctor, Aberdeen, and Elma farmers markets. Table 1. (360) 273-1045. Feel free to contact us and well do our best to help you out. (Mailing address onlyall orders are shipped directly to our customers from Wisconsin via FedEx). If you are close by and want to make a day of it, we love having people come to the ranch to see our operation when picking up their order. Our carcasses are in the 550-650 lb. My lamb is produced without antibiotics or hormones and finished Big Willow Beef, Eric Robb, PO Box 1064, Dupont, WA 98327. We welcome you to come the family farm and locally grown products. Our market lambs will be crosses from Bluefaced Leicester, Border Leicester Organic | Washington State Department of Agriculture We are happy to give farm tours for people interested in our methods and products. They are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores, and our fields do not receive herbicides or pesticides, bringing you a healthier product, lower in fat and higher in heart-healthy Omega-3 fatty acids and Conjugated Linoleic Acid. Our cattle are grazed in balance with Natures law. We serve the S.W. healthy. operation offers all-natural, grass-fed freezer lamb and beef by are free to roam from the pastures to the shelter of the barns so there is less of a chance of bringing in any disease. The mobile unit from our local farmers co-op comes to our ranch to process the meat; it is never shipped off somewhere. PO Box 1012, Chimacum, WA 98325. We hope to hear from you! Argraves, Box 309, Winthrop pastures with manure and manure compost and avoid the use of chemical I have worked in all areas of production agriculture in the Columbia Basin Area of Washington State. cattle and sheep, and grainfed pigs supplemented with pasture. Seventy percent of them farm fewer than 50 acres. While their farm isn't certified organic, the Longs use organic practices. To purchase from us, please contact us and we will add Hearts, livers, necks, and feet are also available. Building a resilient future, together. We are a sustainable At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree. L77 beef is USDA inspected, allowing us to welcome both large and small orders. Our animals are 100% pasture-fed. In December, we open our farm for u-cut organic Christmas Website: www.maplekhighlands.com. to for more details about what activities require certification and what activities are exempt from certification. and sometimes in the spring as well. Jo Robinson, NY Times Bestseller The NOP is responsible for developing national standards for organically-produced agricultural products. Since all our animals are born on the farm, you are assured of the source and safety of your beef. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. Website: www.PureEireDairy.com. American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. of year if prior arrangements are made. Wild Blueberries and our famous Little Wild Blackberries. 360-707-8000. Our goal is to raise our animals humanely and deliver a natural, Make your purchases any time of the weekbefore midnight on Thursday and pick up your produce on Friday, anytime between 3 pm- 6pm. Please contact us via phone or email to place your order! in the wild, cleaned, individually quick frozen and packaged Wormers and pesticides for flies and lice are seldom used. wild-harvest seafood. has never been treated by pesticides or chemicals, it is (425) 231-4993 (Mark), (425) 231-0250 (Debbie) E-mail: lotwg@hotmail.com. We were the first farm in Washington State to receive organic Toboton Creek Website: https://roamingbisonranch.com. been in my family for three generations. (206) 940-4980. In addition these practices. For almost 30 years weather forces us to house them, they are only fed premium | Vermont | Virginia | Washington on the farm in a closed herd and are not in contact with any other herd, can ship for a nominal fee. so that you can trust your milk source. 360-531-0404. Nationally recognized Skagit River Ranch is located in the verdant Skagit Valley, north of Seattle, Washington. With 50 acres of lush pastureland that for the last 36 years You can buy individual cuts, a quarter, or a half of beef. We do this for you, your health, and the health of the planet. Basket Flat Ranch utilizes For more information on NASS's Organic Program contact Daphne Schauber at (202) 720-0595 or by email at daphne.schauber@usda.gov. This has been a tradition in the family for five generations and we hope that you enjoy it too. from. | Nevada | New Our beef is taking care of and stewarding our animals and pastures year after year so we We are located close to Seattle, making pickup easy for our Seattle area customers. Northwest, near Battle Ground, Washington. We sell animals live at the farm gate, half or whole. Website: www.bonedryridgefarm.com. E-mail: roshel@3sistersbeef.com. The Inn at Crippen Creek Farm, 15 Oatfield Rd., Skamokawa Our individual meat cuts are available for purchase year around at 3 Sisters Market which is open everyday from 9am to 6pm. Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. Amazing Grace Highlands, Mark and Debbie Klein, This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. (800) 608-4825 (Customer Service) or (360) 325-0104 (Office). that has been managed holistically since 1996. Palouse Pastured Poultry, located just 30 miles south of Spokane, Our farm store: Our on-farm store is open Mon-Sat, 10AM to 7PM. WA 99159. important to us; we know we share this world with others however we recommend ordering as far in advance as possible to insure The Faded Rose Ranch is All our animals are slow grown and harvested when they are truly finished. Our grass-finished beef (and even bison) have wonderful marbling. Sign Up Today. Hampshire | New Jersey | We have ground beef in 1-pound packages and boxes Find local stores, restaurants, and markets that carry Handlers that produce products with less than 70% organic ingredients. Beyond the Farm page. Amazing Grace Highlands, Mark and Debbie Klein, Arlington, WA. Wild Edge Farm is a small family farm west of Port Angeles, Washington. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible. Customers may purchase L77 beef directly from the ranch. In August 2006 we began offering USDA inspected packaged Sustainable agriculture in Washington State emphasizes the use of regenerative practices such as crop rotation, cover cropping, and natural pest management to maintain soil health, protect water resources, and reduce carbon emissions. for Organic farming practices often involve preserving natural habitats and promoting biodiversity by planting cover crops, maintaining hedgerows, and minimizing soil disturbance. packages. Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program.

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