People really love these and will easily eat 2 skewers. Alton Brown's seasonings are also excellent. Cook for 30 minutes, stirring occasionally. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). 5. Soup can be any combo, cream of chicken, mushroom or celery soup. The ziti is always a hit in our circles as well!!! 1 cup onions, finely chopped Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. Pounding the jars on a counter a few times to try and get . Use a BIG Pot and boil lots of water. www.ellenskitchen.com/bigpots/bbentree5.html. It will not brown like the oven does. From your quantities, this looks like a wedding for 100 to at most 125. Turn down to 180 to hold. Step 4 Boil 5 qts. -corn (five #10 cans) Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. Tastiest if you chill in broth. The garlic will darken, and the mixture will be very thick and fragrant. All pork butts or shoulder is a MUCH smarter and cheaper way to go. Put in your pasta and bring it back to the boil. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. You can do about 4 pounds max in one roaster. We're 15% of the way to our goal for the next three months. I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. A roaster only holds 6-8 pounds. If you do preheat, the half hour out is OK. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. White pepper (optional)*. Is it possible to rotate a window 90 degrees if it has the same length and width? There are about a gazillion wing recipes on the internet. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). This best baked ziti for a crowd is definitely a crowd pleaser. -Pulled pork sandwiches (80lbs raw) You can tell it is done safely when a middle piece read 165 on a quick read thermometer. I would add that you will find the pasta sticks together when resting, so work a few tablespoons of neutral tasting oil through the cooked cooled pasta with gloved hands to separate the strands. amazingribs.com/recipes/beef/texas_brisket.html. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. The sauce should be thin. OPTIONAL, crushed garlic or garlic powder to taste Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Recipe will fill electric roaster but will cook down to 3/4 full. As always, thanks so much for stopping by. 1/2 Cup cold water Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. If you are making dried pasta, figure each person will eat 2 to 4 ounces. How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. http://www.nesco.com/customer_support/owners_manual_download/english/. For this group, I would use 1 1/2 times those amounts, in 2 roasters. Most people overcook them. Your help matters! I make mine a little lighter/ drier than she does, but it is close. It would be possible to group certain cuts together. Drop in potatoes, and cook until tender but still firm, about 15 minutes. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Cracker Barrel uses Colby cheese. www.ellenskitchen.com/recipebox/beanpeas.html. EG pizzas one night, BBQ or chicken and fish one night. 1 cup butter And when I get off work, turn the beans on to heat. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. What's the numbering system for spaghetti and does it matter? Here is how to do it in the oven. Add: 1 1/2 gallons pickle chips Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Amber. For the meat: 6" deep full size pan with 2-1/2" perforated insert. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. Preheat the roaster for 20 minutes at 400 degrees. spray the cook pan with nonstick Use high. We are doing whole pigs because that is what we have available from family. 1) How much meat should I use for the sloppy joes? . You can't cook both at the same time in one roaster. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. Go to this manual and page down to page 5 for instructions on turkey raoasting and for times. Lastly add the rest of the ingredients. To steam, you use water under a rack. A roaster will usually feed about 50 teens. PLEASE HELP. 18 lbs. Dummies helps everyone be more knowledgeable and confident in applying what they know. May 4, 2017. Bring a large pot of lightly salted water to a boil. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. You can reduce amounts taken if someone serves the meat. It only takes a minute to sign up. Fill jars, leaving 1 inch headspace. www.ellenskitchen.com/turkey/whack.html. I enjoyed reading all the previous questions and your very helpful answers. Do preheat the oven. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. How long will it take to steam the dogs in the first roaster? For teens, you increase amounts about 1/2 more. A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. Can I boil water in the other roaster and cook the spaghetti? cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. Maybe they were cooked, assembled, wrapped, and kept warm? Oct 31, 2011. Thanks. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. Add Parmesan cheese. 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. Usually 350. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. 1-1/2 cups pimiento, chopped OPTIONAL, chopped celery or bell pepper cooked with the onions Melt margarine and saute celery and onions 5 minutes until vegetables are tender. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:

When you're cooking for a crowd, knowing how much to cook is your biggest concern.