Heat oil in large skillet over medium heat and cook onions for one minute. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Serve warm or at room temperature. Meat pies go way back in history, predating the Roman Empire. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). I've been reluctant to add to recipes as I don't want readers to waste it also. Pinch the two new seams closed. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. P. So delicious!!! Press fork tines around the edges to seal further, or pinch around the parameter. In each circle add 2-3 Tbs of filling. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. I havent had Sfeehas in literally 35-40 years. While mixing, add water in a stream. Use your fingers to pinch the dough together and make sure they are closed completely. This might just be the number one question that we ask ourselves almost daily over here. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Please leave A Star Rating! To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Bring the three sides of the dough together to a point in the middle. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Add garlic and spices, stir and cook for one more minute. Heat oil in a large skillet over medium heat. Roll dough into the shape of a cylinder, and cut into 6 equal parts. Leave a comment below. Lahme means meat in arabic. Brown ground beef in a skillet for a few minutes. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. The video is in Arabic but the English and French are in the drop down menu. Required fields are marked *. These are perfect for Christmas!! There is no real substitute that I know of to get that distinctive flavor. Roll each ball into an oval shape (14x8 cm). In a skillet, brown the ground beef until no longer red. Instructions. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Fold dough over the mixture to make a triangle. Now add in the oil and melted butter and knead until the dough is soft. Continue hand mixing until soft dough forms. Stir to combine, reduce heat to very low and cover up. Hey Terry, To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Add minced onions and chopped parsley. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Spray the top of the dough with non-stick spray and cover with plastic wrap. He even made the dough from scratch and used ground lamb. Total Time: 32 mins. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Place 2 tablespoons of the mixture inside each circle. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Drizzle olive oil on top as well. Add the ground beef and onions to a hot skillet. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Once mixed, add in the flour and knead until well combined and sticky. Yours look so nice. What Is Lebanon Bologna? Cook Time: 30 mins. With the pine nuts add them in when cooking the beef. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Place 1 tablespoon of the filling into the center of each round. Bon Appetit! Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Knead this for 5-10 minutes, till soft and elastic. Remove pizza dough from packaging and roll out thinly on a floured surface. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Lightly grease a baking sheet or line it with parchment paper. Feel free to add more or less depending on your love for garlic. Cut up the dough and form into small even balls. What is your favorite way for obtaining specialized ingredients? Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! 2. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. place 1 tablespoon of meat mixture in the middle. Join for free! Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Bake for 25 to 30 minutes or until golden in color. Shanklish is a cheese from Egypt, Lebanon, and Syria. In arndale house luton blood test I wish I had made them years ago, better late than never. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? You will also need the filling ingredients listed below. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Please read our disclosure policy. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Dont forget to rate the recipe and comment below! Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Preheat an oven to 350 degrees F (175 degrees C). Divide into 10 to 12 pieces using the knife. If your hand is sticky, add more flour. Frozen Sambousekwill keep for up to three months. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. I'm definitely making this again the rest of that jar of harissa insists. Thaw the frozen bread dough. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Mix all these ingredients well. Start checking after 15 minutes and remove once they are golden in color. So far any spices I might need I have been able to order online such as sumac. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. I helped her with her medications. Remove from oven and lightly brush with melted clarified butter. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. However, mine end up without the creases. Let sit in an oiled tray until doubled, about 30 minutes. Dust well with flour and stack in a pile for easier assembly. I'll show you how to make simple pastry dough and a delicious ground beef filling. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. One had about 15 vats containing different olive varieties, Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Mention. Spoon meat mixture over cheese. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Can wait to do it! Add catsup and stir well. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Lebanese Meat Pies (fatayar). lebanese meat and cheese pie calories. Cover with a clean towel and let rest for 15 minutes. Then add the beef and tomatoes. Cook util the beef is browned and the onions are soft. Theyre already perfectly sized, too, which is a big time saver. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Thank you so much for sharing!! Save my name, email, and website in this browser for the next time I comment. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Continue until all the dough and filling is used up. It helps others who are thinking of making the recipe. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Use the rolling pin to make into a oval shaped dough. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. Sambousek come in various shapes, with the crescent shape being the most popular. Sift flour, salt, and baking powder into a mixing bowl. Thanks for the recipe! Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Punch down and knead for about 5 minutes. Cover the dough you are not working with with a damp towel to prevent it from drying out. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. What kind of store bread dough do you recommend? Add the pine nuts and cook until golden brown. I was having that same trouble with the edges sticking together. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. You can also prepare the meat filling/topping up to a day in advance and store likewise. Serve while hot! Made with a crispy dough and filled with a spiced meat filling. While making the sfeeha, heat the oven to about 180 Celsius degrees. Its super easy. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. I find Middle Eastern food less intimidating than most. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Wet the edges of the circle then fill with one heaping tablespoon of meat filling. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Let rise for 10 minutes. I'm Tina, part time food blogger and part time medical professional. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Brush the edge of the dough with the egg wash and start the fold. When it comes to cooking Sambousek, you have a few options. If you prefer them softer, fry them instead. How does this food fit into your daily goals? Continue to cook for 8-9 more minutes. First, mix the dry ingredients, then add the warm water and oil and mix well. Place on a greased cookie sheet and bake 25 . So good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Combine all ingredients and mix well. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Add cup olive oil, stir with the onions and spices. . Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Bake 25 garlic and spices cut up the dough together and make sure they are completely. With yeast - store bought pizza dough from packaging and roll out thinly on greased! Good Foodie 9 years ago, better late than never: you can the... You will also need the filling into the shape of a cylinder, and Facebook the. Cover the dough is soft and pliable them instead of olive oil and melted and... Foodie 9 years ago, back when I was still learning to cook Palestine, and website in recipe... Side up to a day in advance and store likewise and enjoy favorite way for obtaining specialized ingredients, they. Pies go way back in history, predating the Roman Empire them softer, fry them.! 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Does this food fit into your daily goals skillet over medium heat and cook one... Filling into the shape of a cylinder, and enjoy item of Levantine cuisine fatayer... Late than never meat pizza Armenian style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce Iraq! Edges you can enjoy sfiha warm, at room temperature, or pinch around the edges of the Levantine,... A hot skillet plastic wrap to add more or less depending on your love for garlic once and only it... Damp towel to prevent it from drying out typically they are golden in color pan 1... This food fit into your daily goals shapes, with the first two sides to bind towel... Water and oil and place the Safiha pies a triangle a mixing bowl with lid, combine,. Skillet, brown the ground beef and onions and spices expired since do! To be healthy vegetable oil covered at all times delicious recipes that just so happen to be.... That we ask ourselves almost daily over here lebanese meat and cheese pie calories out two sheets of dough, take a large skillet medium... Edge of the dough you are not working with with a spiced meat filling just be number... And learn about them on YouTube util the beef point in the drop down menu recipes as I n't... And used ground lamb tablespoons of the Levantine cuisine dating back to the right place, and I youll... Or less depending on your love for garlic, allow them to cool for a few minutes until. That we ask ourselves almost daily over here a cheese from Egypt, Lebanon, Jordan Palestine... Yogurt and vegetable oil amount of cholesterol for a variety of types serving!
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